Watch·Them·Work
Government Procurement Authority Index Volume II
saved
12 MAY 2026
Subject of file

safefood

file no.0839 active2013-05-03 – 2025-05-26 suppliers7 spend areas15
Contracts
94
Total committed
€8.30M
Solo / framework
2 / 2
Period
2013-05-03 – 2025-05-26
year
procedure

Top suppliers

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  1. 01 The Pierce Partnership Trading as The Foundation 1
  2. 02 Common Good Agency Limited 1
  3. 03 Pluto Communications Ltd 1
  4. 04 We the People 1
  5. 05 PHD Ireland 1
  6. 06 ASG and Partners 1
  7. 07 Wilson Hartnell Public Relations 1

Spend areas

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  1. 01 Research and development services and related consultancy services. 5
  2. 02 Food, beverages, tobacco and related products. 4
  3. 03 Business and management consultancy and related services. 2
  4. 04 Evaluation consultancy services. 2
  5. 05 Advertising and marketing services. 1
  6. 06 Document management services. 1
  7. 07 Research services. 1
  8. 08 IT services: consulting, software development, Internet and support. 1
  9. 09 Printing and distribution services. 1
  10. 10 Computer support and consultancy services. 1
  11. 11 Contract systems analysis and programming services. 1
  12. 12 Publications. 1
  13. 13 Application service providers. 1
  14. 14 Data services. 1
  15. 15 Computer-related professional services. 1

Contract listing

94 records
Date Contract Suppliers Procedure Awarded
2025-05-26 Provision of Advertising and Creative Services for Safefood TED Competitive Procedure With Negotiation
2025-05-13 Creating healthy and supportive food environments - an examination of out of home food marketing on the island of Ireland Open Procedure
2025-05-13 Understanding weight stigma and current discourses in relation to overweight and obesity on the island of Ireland Open Procedure
2025-05-13 Food Safety Behaviours and Information Influences Among Vulnerable Consumers on the island of Ireland Open Procedure
2025-05-12 Creating healthy and supportive food environments – investigating the type, location and density of food outlets on the island of Ireland Open Procedure
2025-05-01 Programme Support Services for the Safefood Knowledge Network Open Procedure
2025-04-08 Facilitator for Citizen Engagement Events Open Procedure
2024-09-13 Management of the Community Food Initiative Funding Programme 2025-2028 (Northern Ireland) TED Open Procedure
2024-09-13 Management of the Community Food Initiative Funding Programme 2025-2028 (Ireland) TED Open Procedure
2024-04-03 safefood - Consumer attitudes to novel foods on the island of Ireland TED Open Procedure
2024-04-03 safefood - Overweight and obesity – understanding weight stigma and current discourses on the island of Ireland TED Open Procedure
2024-04-03 safefood - Validating a qualitative menu index for evaluating the healthiness of children’s menus in the out of home setting on the island of Ireland. TED Open Procedure
2024-04-03 safefood - Understanding consumer behaviours and food safety practices in air fryer usage on the island of Ireland TED Open Procedure
2023-09-08 safefood research tender call Open Procedure
2023-03-02 safefood Research Tender - ‘Are knowledge and behaviours-related to food purchase, storage and cooking in the domestic context affected by the current cost of living crisis?’ Open Procedure
2023-03-02 safefood Research Tender - Modelling Cost-Effectiveness of Overweight and Obesity Prevention Policies on the island of Ireland Open Procedure
2023-03-02 safefood Research Tender - “Ensuring food allergen understanding and labelling compliance for non-prepacked foods in the Catering & Hospitality sector” Open Procedure
2022-10-07 Design, Print and Print Management TED CAN The Pierce Partnership Trading as The Foundation Restricted Procedure €300k
2022-06-24 Digital Advertising Creative Services TED CAN framework · 3
Common Good Agency Limited, Pluto Communications Ltd, We the People
Restricted Procedure €800k
2022-04-20 Programme Support Services for the safefood Knowledge Network Open Procedure
2022-03-04 Project Ref 01-2022 - Assessing Cost Effectiveness of Overweight and Obesity Prevention Policies on the island of Ireland Open Procedure
2022-03-04 Project Ref 02-2022 - Food messaging to children and adolescents – what works? Open Procedure
2022-03-04 Project Ref 03-2022 - Applied interventions to promote good hand hygiene practices Open Procedure
2022-03-04 Project Ref 04-2022 - Communicating food poverty – understanding the current discourse on the island of Ireland Open Procedure
2022-03-04 For the provision of a database of food testing laboratory services currently available on the island of Ireland Open Procedure
2022-01-10 Data Protection Officer Services Open Procedure
2021-11-12 safefood Knowledge Network Magazine - Tender Information for the provision of the safefood Knowledge Network Magazine Open Procedure
2021-10-11 Managed IT Services Open Procedure
2021-09-27 Community Food Initiative Programme Management Open Procedure
2021-09-17 To provide stoage and fulfilment for printed and other resources Open Procedure
2021-09-03 Reducing the exposure of children and adolescents to digital marketing of unhealthy foods: Open Procedure
2021-09-03 Communicating food poverty – understanding the current discourse on the island of Ireland Open Procedure
2021-05-01 Media Planning and Buying Services TED CAN PHD Ireland Restricted Procedure €3.60M
2021-04-22 Video Production Open Procedure
2021-02-26 “Mycotoxin control in cereals: safeguarding human food” Open Procedure
2021-02-26 “Establishing a strong food safety culture in small food businesses: attitudes, barriers and facilitators” Open Procedure
2021-02-26 “Consumers’ use of smart devices while preparing food in the domestic kitchen on the island of Ireland” Open Procedure
2021-01-21 Public Relations Services TED CAN framework · 2
ASG and Partners, Wilson Hartnell Public Relations
Restricted Procedure €1.60M
2021-01-07 Advertising and Creative Services TED CAN Restricted Procedure €2.00M
2020-09-25 Fiscal and pricing policies related to food and non-alcoholic drinks: a review of the evidence Open Procedure
2020-07-08 Food Photography Service Open Procedure
2020-05-27 Redevelopment of Safefood for LIfe online education resource Open Procedure
2020-02-28 Communicating Allergen Information to Consumers on the island of Ireland Open Procedure
2020-02-28 Fiscal and pricing policies related to food and non-alcoholic drinks: a review of the evidence Open Procedure
2020-02-28 Review of international practice on building ‘sustainability’ into national healthy eating guidelines and practical implications for policy Open Procedure
2020-02-28 Secondary analysis of dietary survey data of children’s diets on the island of Ireland Open Procedure
2020-02-07 safefood invites tenders for the development of eLearning tools to support food safety training for small food businesses. Open Procedure
2019-06-04 Media Monitoring Service Open Procedure
2019-05-31 06-2019 Prepared convenience foods and associated food safety risks Open Procedure
2019-04-12 Web Design and Build Open Procedure
2019-04-05 To consult for the development of eLearning to support food safety training for small food businesses Open Procedure
2019-03-01 Programme Support Services for safefood Knowledge Network Open Procedure
2019-01-28 ICT Support Consultant Open Procedure
2018-09-25 Tender Information for the provision of the safefood Knowledge Network (KN) Magazine Open Procedure
2018-09-07 Use of antimicrobials in animal health on the island of Ireland: knowledge, attitudes and behaviour Open Procedure
2018-09-07 Assessment of the use of meat thermometers by consumers on the island of Ireland Open Procedure
2018-09-07 Food safety advice for vulnerable patients/residents in healthcare settings on the island of Ireland Open Procedure
2018-09-07 Socioeconomic cost of food hypersensitivity on the island of Ireland Open Procedure
2018-09-07 Exploring the world of food – the perspective of families with children Open Procedure
2018-09-07 Food supplements – exploring our reasons for taking them Open Procedure
2018-09-07 Public acceptability of policies to address obesity Open Procedure
2018-08-29 Website User Experience Analysis Open Procedure
2018-08-24 Community Food Initiative Funding Programme Management Open Procedure
2017-10-27 “What’s on offer? Food for our kids in social spaces” Open Procedure
2017-10-27 “Portion control tools – do they work in practice?” Open Procedure
2017-10-27 ‘Investigation of hand washing facilities and practices in various settings on the island of Ireland’ Open Procedure
2017-09-22 Investigation of hand washing facilities and practices in various settings on the island of Ireland Open Procedure
2017-01-19 Part time ICT Consultant Programming & Database Specialist Open Procedure
2016-06-28 Evaluation of Community Food Initiative Programme 2016-18 Open Procedure
2016-05-13 Research Tender title: Child portion sizes Open Procedure
2016-05-13 Research Tender title: Treats for children Open Procedure
2016-05-13 Research Tender Title: Sous Vide Cooking Open Procedure
2016-05-13 Research Tender Title: Food Allergens in pre-packed foods Open Procedure
2016-02-12 Invitation to tender: Production of the magazine, The Food Chain, for the safefood Knowledge Network Open Procedure
2016-01-14 Records Management Open Procedure
2015-10-21 Management Services for the safefood Knowledge Networks Open Procedure
2015-09-11 Community Food Initiative Funding Programme Management Open Procedure
2015-08-28 Safefood Research Tender call August 2015 Open Procedure
2015-02-06 Native App Weightloss Open Procedure
2014-11-14 "Lifetime Costs of childhood overweight & obesity" Open Procedure
2014-11-14 "Folate status in pregnant women: current situation on the island of Ireland?" Open Procedure
2014-07-21 Fulfillment and Data Management Services Open Procedure
2014-07-01 Menia Monitoring Sevices Open Procedure
2014-05-30 Folate status in pregnant women: current situation on the island of Ireland? Open Procedure
2014-05-30 Trust makers, breakers and brokers: Building trust in the food system on the island of Ireland Open Procedure
2014-05-30 Risk profiling Listeria in ready-to eat foods (RTE) and determination of control strategies and practical interventions Open Procedure
2014-05-30 Pilot partnership with community-based organisation(s) to address food safety skills deficits Open Procedure
2014-05-30 Understanding consumer behaviour in the usage of hand sanitizers and establishing their efficacy Open Procedure
2014-05-30 Food security for the food sensitive consumer on the island of Ireland Open Procedure
2014-05-30 Exploration of novel technologies to provide rapid and cost-effective method(s) for counteracting food fraud Open Procedure
2014-05-01 Invitation to tender for safefood Knowledge Networks Newsletter Open Procedure
2013-08-30 "Managing Food on Shift Work" Open Procedure
2013-08-30 "The impact of cooking and related food skills on healthiness of diets" Open Procedure
2013-05-03 Evaluation of Community Food Initiative Programme 2013-2015 Open Procedure